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Gulab jamun is a milk-solid-based sweet dumpling popular in India, pakistan in festivals like Diwali, eid or even wedding parties

Gulab Jamun

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Rassgulla

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Pink Chumchum

Kaju Katli is a Diamond shape Indian sweet made using cashew sugar and mava, served in a plate over moody background. selective focus

Kaju Katli

Aale Pak or Ginger Barfi or candy or Adrak barfee or burfi is a traditional Indian medicine for cough and cold

Brown Barfi

Indian Sweet Food Badam Katli or Barfi Also Known As Almond Sweet burfi or Mithai, barfee

Almond Burfi

Pistachio Mava or khoa sweet otherwise called as pista Barfi, burfi, barfee or peda, an indian sweet green in color

Pista Barfi

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Gajar Barfi

Moong Dal Besan Burfi is made with roasted moong dal or yellow lentil, chickpea flour, ghee, khoya or mawa and sugar syrup, Indian sweet or dessert

Mango Barfi

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Dhoda Barfi

Choco Vanilla Pateesa or chocolate mawa barfi or or two layered burfi, Indian sweet or dessert

Chocolate bBarfi

Kaju Pista Roll Or Cashew Pistachio Rolls Mithai or sigar, Indian sweet or dessert for festivals

Kaju Roll

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms

Besan Laddu

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Boondi Laddu

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Motichoor Laddu

Indian Sweet Rava Laddu or Rawa Laddoo or semolina sweet balls also known as suji ladoo

Aata Laddu

Stock photo of Jalebi or Jilbi or imarati, indian sweet food fried in pure ghee, selective focus

Jalebi

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Gudd Parre

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Boondi Sweets

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Peda Kerar Brown

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Peda Kerar White

Sweet Modak food offered while Ganapati pooja or Ganesh puja

Modak Peda

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Bhujia

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Serni Sweets, Namkeen

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Matri

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Mathi Namkeen

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Almond Salted

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Cashew Salted

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Pakoda Mix

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Samosa

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Bread Pakoda

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Paneer Pakoda

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Malai Sandwich

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Mirch Pakoda

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Rass Malai

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Gajar Halwa

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Moongdal Halwa

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Milk Cake

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Petha